Two names you will meet quickly
Egri Bikavér is a red blend and Egri Csillag is a white blend. Neither name refers to one grape variety. The Eger Wine Region Council presents both as protected Eger wine types with several quality categories.
There is no need to learn the full specification before a first tasting. Read the exact name and category on the bottle, then ask the cellar which grape varieties were used and what style the producer intended. The official Eger Wine Region website explains the background of both Bikavér and Csillag.
Where can you taste?
The Szépasszony Valley brings many cellars into one area, but it is not a single operator. Selection, opening times, tasting length and booking rules vary by cellar. The Visit Eger tasting directory is a useful starting point; confirm the final details directly with your chosen venue.
Eger also has wineries and wine bars outside the valley. If a specific producer interests you, check the address first rather than assuming every tasting takes place in the Szépasszony Valley.
Four questions before booking
- Is advance booking required?
- How many wines are included, and is food served?
- How long does the tasting take?
- How will you return without driving?
Decide the last point while planning the programme. Do not drive after drinking alcohol; use a walking route, public transport or a pre-arranged ride.