Eger Gastronomy – Best Restaurants, Wines and Local Flavours

Featured Gastronomy Content

Where to Eat in Eger? – Restaurant Guide for Locals and Visitors

If you don't feel like cooking or are looking for a good dinner in Eger, here's where you should book a table.

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The Eger Wine Cellar System – Underground Wine Legends

The centuries-old tunnels and wine cellars of Eger's cellar system offer a unique experience. Discover Eger's underground world and the famous Egri Bikavér wine.

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Frequently Asked Questions

Where should I eat in Eger?

The heart of Eger's gastronomy is Szépasszony Valley, where dozens of wine cellars and restaurants await visitors. The town centre also has many quality restaurants serving local specialities. If you're staying with us, Harmónia Restaurant is an excellent on-site choice.

What wines should I taste in Eger?

Egri Bikavér (Bull's Blood) is the most famous: a full-bodied, spicy red wine blended from several grape varieties. Among whites, Egri Leányka and Debrői Hárslevelű are particularly recommended. Taste both in person in the Szépasszony Valley cellars.

What typical Eger dishes should I try?

Eger's kitchen favourites: lamb stew (birkapörkölt), Hortobágy pancakes (stuffed meat pancakes), fish soup (halászlé) and game dishes. Find the best quality in the traditional restaurants of Eger's town centre and Szépasszony Valley.

How much does dinner cost in Eger?

In an average Eger restaurant a main course costs around 3,000–6,000 HUF. Wine tastings in Szépasszony Valley start from 500–3,000 HUF. Fine dining will be higher. The overall value for a memorable Eger experience is excellent.